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Sushi Menu

Nigiri Sushi (8 pcs):

  • Tuna (maguro)
  • Salmon (sake)
  • Yellowtail (hamachi)
  • Eel (unagi)
  • Shrimp (ebi)
  • Squid (ika)
  • Octopus (tako)
  • Mackerel (saba)
  • Surf clam (hokkigai)
  • Sweet omelet (tamago)
  • $7
  • $8
  • $7
  • $7
  • $9
  • $9
  • $9
  • $6
  • $7
  • $5

Sashimi (8 pcs):

  • Tuna (maguro)
  • Salmon (sake)
  • Yellowtail (hamachi)
  • Scallop (hotate)
  • Squid (ika)
  • Octopus (tako)
  • Seared tuna (aburi maguro)
  • Sea bream (tai)
  • Surf clam (hokkigai)
  • $12
  • $12
  • $11
  • $12
  • $12
  • $13
  • $12
  • $12
  • $12

Maki Rolls (8 pcs):

  • California roll: crab, avocado, cucumber, and tobiko (fish roe)
  • Spicy tuna roll: spicy tuna and cucumber
  • Philadelphia roll: smoked salmon, cream cheese, and cucumber
  • Shrimp tempura roll: fried shrimp, cucumber, and avocado
  • Dragon roll: eel, cucumber, avocado, and tobiko
  • Rainbow roll: various types of fish and avocado on top of a California roll
  • $9
  • $9
  • $9
  • $9
  • $8
  • $9

Specialty Rolls:

  • Spider roll: fried soft shell crab, cucumber, avocado, and tobiko
  • Caterpillar roll: eel and cucumber topped with sliced avocado
  • Volcano roll: baked California roll topped with spicy scallop or crab mix
  • Dragonfly roll: shrimp tempura and cucumber topped with spicy tuna and avocado
  • Tiger roll: seared tuna and jalapeño topped with spicy crab mix and tobiko
  • $12
  • $10
  • $11
  • $10
  • $12