Carryout Menu

Ramen with chopsticks

Appetizers

Edamame: boiled soybeans with salt
Gyoza: pan-fried dumplings with pork and vegetables
Agedashi Tofu: deep-fried tofu with dashi sauce
Takoyaki: octopus balls with sauce and mayo
Tempura: lightly battered and deep-fried shrimp or vegetables

$5
$8
$8
$8
$8

Sushi:

Nigiri: slices of raw fish over rice
Sashimi: slices of raw fish without rice
Maki: rolls of sushi with seaweed, rice, and various fillings
California Roll: crab, avocado, and cucumber
Spicy Tuna Roll: tuna, spicy mayo, and cucumber

$7
$8
$6
$6
$6

Main Dishes:

Teriyaki: grilled chicken, beef, or fish with sweet and savory sauce
Katsu: breaded and fried pork or chicken cutlets
Udon: thick noodles in soup with various toppings
Donburi: rice bowl with toppings such as tempura, beef, or chicken
Yakisoba: stir-fried noodles with vegetables and choice of meat

$17
$16
$16
$16
$16

Desserts:

Mochi: sweet rice cake filled with various flavors such as red bean paste or ice cream
Matcha Ice Cream: green tea flavored ice cream
Dorayaki: sweet pancakes filled with red bean paste

$5
$5
$5

Beverages:

Green Tea: hot or iced
Sake: Japanese rice wine
Japanese Beer: such as Sapporo or Asahi
Plum Wine: sweet and tart plum-flavored wine
Ramune: Japanese soda with a unique marble stopper

$3
$8
$7
$7
$5