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Dinner Menu

Option 1: Teriyaki Chicken Bento ($18)

  • Teriyaki chicken: grilled chicken with a sweet and savory teriyaki sauce
  • Rice: steamed Japanese white rice
  • Salad: mixed greens with carrot ginger dressing
  • Gyoza: pan-fried dumplings with pork and vegetables
  • Pickled vegetables: assorted pickled vegetables such as cucumber and daikon radish

Option 2: Sashimi Bento ($20)

  • Sashimi: assorted slices of raw fish without rice such as tuna, salmon, and yellowtail
  • Rice: steamed Japanese white rice
  • Salad: mixed greens with sesame dressing
  • Edamame: boiled soybeans with salt
  • Miso soup: soybean paste soup with tofu and seaweed

Option 3: Vegetable Tempura Bento ($16)

  • Vegetable tempura: lightly battered and deep-fried vegetables such as sweet potato, zucchini, and bell pepper
  • Rice: steamed Japanese white rice
  • Salad: mixed greens with miso dressing
  • Agedashi tofu: deep-fried tofu with dashi sauce
  • Pickled vegetables: assorted pickled vegetables such as cucumber and daikon radish

Option 4: Beef Donburi Bento ($18)

  • Beef donburi: sautéed beef and onions with sweet and savory sauce over rice
  • Salad: mixed greens with soy dressing
  • California roll: crab, avocado, cucumber, and tobiko (fish roe)
  • Pickled vegetables: assorted pickled vegetables such as cucumber and daikon radish
  • Miso soup: soybean paste soup with tofu and seaweed

Option 5: Tofu and Veggie Bento ($16)

  • Tofu and vegetable stir-fry: sautéed tofu, broccoli, carrots, and shiitake mushrooms in a soy ginger sauce
  • Rice: steamed Japanese white rice
  • Salad: mixed greens with sesame dressing
  • Inari sushi: sweet tofu pockets filled with sushi rice
  • Edamame: boiled soybeans with salt