Dinner Menu

Option 1: Teriyaki Chicken Bento ($18)

• Teriyaki chicken: grilled chicken with a sweet and savory teriyaki sauce
• Rice: steamed Japanese white rice
• Salad: mixed greens with carrot ginger dressing
• Gyoza: pan-fried dumplings with pork and vegetables
• Pickled vegetables: assorted pickled vegetables such as cucumber and daikon radish

Option 2: Sashimi Bento ($20)

• Sashimi: assorted slices of raw fish without rice such as tuna, salmon, and yellowtail
• Rice: steamed Japanese white rice
• Salad: mixed greens with sesame dressing
• Edamame: boiled soybeans with salt
• Miso soup: soybean paste soup with tofu and seaweed

Option 3: Vegetable Tempura Bento ($16)

• Vegetable tempura: lightly battered and deep-fried vegetables such as sweet potato, zucchini, and bell pepper
• Rice: steamed Japanese white rice
• Salad: mixed greens with miso dressing
• Agedashi tofu: deep-fried tofu with dashi sauce
• Pickled vegetables: assorted pickled vegetables such as cucumber and daikon radish

Option 4: Beef Donburi Bento ($18)

• Beef donburi: sautéed beef and onions with sweet and savory sauce over rice
• Salad: mixed greens with soy dressing
• California roll: crab, avocado, cucumber, and tobiko (fish roe)
• Pickled vegetables: assorted pickled vegetables such as cucumber and daikon radish
• Miso soup: soybean paste soup with tofu and seaweed

Option 5: Tofu and Veggie Bento ($16)

• Tofu and vegetable stir-fry: sautéed tofu, broccoli, carrots, and shiitake mushrooms in a soy ginger sauce
• Rice: steamed Japanese white rice
• Salad: mixed greens with sesame dressing
• Inari sushi: sweet tofu pockets filled with sushi rice
• Edamame: boiled soybeans with salt